ZACH EDGE

Texas-style barbecue served anywhere outside the borders of the Lone Star State often comes with skepticism. But as the owner of Edge Craft Barbecue in Oklahoma City, Zach is on a mission to change that perception.

From the cattle drives of the 1800s to the modern-day craft barbecue scene, Zach takes us on a journey through time and shows us how barbecue has evolved over the years. As a leading figure in the craft barbecue scene, Zach shares his insights on the techniques, flavors, and ingredients that make Texas-style barbecue so unique. He also discusses the challenges and opportunities of serving barbecue outside of Texas and how he is creating a new wave of appreciation for this beloved cuisine in Oklahoma City.